Blueberry facts and answers to frequently asked questions

Picking and storage:

  • Don’t pick berries that still have a hint of red – they’re not ripe yet. Ripe blueberries will fall off easily with a gentle rub or tug – those that resist picking are not yet ripe.
  • Moisture shortens the shelf life of berries. Let any moisture on the blueberries dry before storing them, and don’t wash them until you’re ready to eat them (our berries are totally natural with nothing sprayed on – you really don’t have to wash ’em).
  • Chill berries soon after picking to increase shelf life. If refrigerated, fresh-picked blueberries will keep 10 to 14 days.
  • Frozen blueberries are awesome. If you’ve let them dry before freezing, they freeze individually so it’s easy to grab a handful from the bag.
  • The #1 way our customers use their berries:  “On my cereal – every morning!”
  • #2: “Pancakes!”  Here’s a terrific recipe from Simply Recipes: Blueberry Buttermilk Pancakes

Blueberry culture:

  • There are remarkably few pest and pathogens that affect blueberry bushes and fruit.  Thus, we use no pesticides, fungicides, or anything-cides. No sprays, no systemics, nothing.
  • Birds, however, are troublesome. They ALL love blueberries.  Some local birders visit regularly during the picking season to see Orchard Orioles, Cedar Waxwings, etc.  Hurrah.
  • We use elemental sulfur to lower the pH of the soil (OMRI/organic listed…those are the yellow specks in the soil).  Blueberry bushes are happiest at a pH  of 4.8-5.0. Anything higher than 6.0 will kill them graveyard dead.

Interesting stuff: